Best Make-Ahead Pie Crust

Makes 4 pie crusts--from Jill the moderator on SL

3 C flour, don't sift
1 tsp salt
1 C butter, cold

Cut in butter till it is incorporated. You can use two knives, a pastry cutter, or my favorite, low speed on a Kitchen Aid mixer.

Mix in separate bowl: [I whipped it all together with a wire whip]
1/2 C ice water
1 egg, beaten
1 tsp vinegar

Make a well in the center of the flour mixture; pour in liquid and mix. Knead about 20 times. Separate into 4 balls. Use now or flatten balls a little and freeze in zip-loc bags. To use, let thaw on counter about a half hour and roll out with a bit of flour.

Bake according to whatever recipe you are using.