Honey French Dressing

1/2 cup ketchup
1/2 cup honey
1/2 cup chopped onion
1/3 cup cider vinegar
1/4 cup apricot nectar (I use 2-3 dried apricots and some hot water)
3 garlic cloves, minced
1 tsp paprika
1/4 tsp celery seed
1/4 tsp salt
1/3 cup canola oil

In a blender or food processor, combine first nine ingredients; cover and process until blended. While processing, add oil in steady stream. Process until thickened. Store in refrigerator. Yield: 2 cups. WW Points: 2 per serving

Recipe from Taste of Home Light and Tasty Aug/Sept 2003

Creamy Parmesan Salad Dressing

Carrabba's Italian Grill House Salad Dressing (Creamy Parmesan)

½ cup mayonnaise
¼ cup grated parmesan cheese
¼ cup buttermilk
1½ tspn minced garlic
½ tspn minced fresh parsley
½ tspn lemon juice

Whisk together all ingredients in a small bowl.

Makes 1 cup.