From Mindy Scholten:
Cook together 3 strips of bacon, 1-2 medium onions, 1 clove of garlic until bacon is cooked through.
Add 1 lb of stew beef cut in bite sized pieces and cook until well browned.
Add 1 Tbls of paprika, 1 1/2 tsp salt, pepper to taste, dash of sugar,
1 lg can stewed tomatoes, 3 C beef broth, 3 lg potatoes (cubed) and green beans (as many as you like). Cook about 2-2.5 hrs or until meat is tender and veggies are done.
Serve with sour cream as desired.
Great for supper on a cold day. Enjoy!
10/17/11
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