Swiss Cheese 'n Onion Quiche

3 tablespoons butter, softened, divided

1 (9 inch) unbaked pastry shell

1 large onion, chopped

2 cups shredded Swiss cheese

1 tablespoon all-purpose flour

3 eggs

1 cup half-and-half cream

1/4 teaspoon salt

Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.

Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

From allrecipes.com

Egg Croquettes

From Dom DeLuise's Eat This, It Will Make You Feel Better

4 eggs, beaten together
1/2 cup bread crumbs
1/2 cup grated cheese
1/4 cup chopped parsley
3 Tbs olive oil
1 small onion, chopped
1 -2 garlic cloves, chopped
1 8 oz can tomato sauce
1/2 cup water
1 cup peas (frozen or canned or fresh)
1 cup of rice cooked in 2 cups of chicken broth

Heat the oil in a frying pan and start the onion and garlic cooking over medium low heat while you mix the eggs, bread crumbs, cheese and parsley in a bowl. When the onion and garlic are soft, add the tomato sauce, water and peas. Bring to a boil then reduce to a simmer.

Meanwhile start the rice cooking. Bring the chicken broth to a boil, then stir in the rice, reduce the heat to low, cover and simmer for 25 minutes.

Use a soup spoon to drop the egg “dumplings” or croquettes into the simmering sauce. Drop them around the pan so they are not touching. Do not stir them! Cover and cook over low heat 25-30 minutes.

Serve the croquettes and sauce over the cooked rice.

Serves 4.

Dessert Crepes

4 eggs, lightly beaten

1 1/3 cups milk

2 tablespoons butter, melted

1 cup all-purpose flour

2 tablespoons brown sugar

1/2 teaspoon salt
1 teaspoon vanilla

In blender, combine all ingredients and blend until smooth. Put in refrigerator to let settle.

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Original recipe from allrecipes.com