Tiggerific Jezebel Sauce

1 c. apricot preserves (or orange marmalade, or peach jam)
2/3 c. apricot jelly
5 TBSP creole or prepared brown mustard
1/4 c. prepared horseradish sauce
1 tsp (or more) freshly-cracked coarse ground pepper

Combine all ingredients in a small bowl. Chill in frig for 1-2 days for best taste.

Ladle 1/2-3/4 c. or so over softened cream cheese and serve with crackers. Also awesome with ham.

Makes: 2 cups