1 package (16 ounces) angel hair pasta
2 to 3 garlic cloves, minced
1/2 cup butter, cubed
1/4 cup honey
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 cup grated Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter. Stir in the honey, basil and thyme. Drain pasta; add to garlic mixture and toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings
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