Taco Pie

Since I keep browned ground beef in the freezer, this one is easy for one of my boys to make for dinner.

1 lb lean ground beef
1/3 cup onion, finely chopped
1 envelope (1/4 cup bulk) taco seasoning
1 4-oz. can diced green chiles, drained
1 cup milk
1 cup Bisquick
2 eggs
1 cup shredded cheese
Garnish: chopped tomatoes, sour cream, lettuce

In large skillet, cook and stir ground beef and onion until beef is browned; drain. Combine beef with taco seasoning and 3/4 cup water. Cook for a few minutes, then spread mixture in 10-inch pie plate. Sprinkle with diced green chiles.

Beat milk, Bisquick, and eggs until smooth. Pour over beef mixture. Bake at 400F for 35 minutes. Sprinkle with 1 cup shredded cheese. Bake until golden brown 8-10 minutes. Top with chopped tomatoes, sour cream and lettuce.