Pumpkin Dump Cake

1 28 oz. (i used 30 oz. can) can of pumpkin
1 13 oz. can of evaporated milk
1/2 cup brown sugar
1/2 cup white sugar
3 eggs
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 yellow cake mix
1/2 cup chopped walnuts
1 cup melted butter

Beat pumpkin, evaporated milk, sugars, eggs, and spices in a large bowl until well blended. Pour into a greased 9x13 inch pan. Sprinkle with yellow cake mix and chopped walnuts. Over that, pour the melted butter. Bake in a 350 degree oven for 60 minutes.

From Cherry Ames at SL