Pumpkin Squares

Crust:
1C flour
1/2C rolled oats
1/2C brown sugar
1 stick butter

Filling:
1# can pumpkin
1t cinnamon
1-13oz can evap. milk
1/4t cloves
2 eggs
1/2t ginger
3/4 C sugar

Topping:
1/2C walnuts
1/2C brown sugar
2T butter

Combine crust ingredients and mix till crumbly, using low speed of electric mixer. Press into 9x13 pan and bake at 350° for 15 minutes.

Combine filling ingredients and beat well. Pour into baked crust. Bake at 350° for 20 more minutes.

Combine topping and sprinkle over filling. Return to oven and bake for 20-30 more minutes, till knife comes out clean.

From Jill in Kentucky