1 bunch collard greens - rinsed, trimmed and chopped
2 smoked ham hocks (or smoked pork chops)
2 (10.5 ounce) cans condensed
chicken broth
21 fluid ounces water
1 tablespoon distilled white vinegar
1 tablespoon brown sugar
1/2 tsp red pepper flakes
1 tablespoon brown sugar
1/2 tsp red pepper flakes
salt and pepper to taste
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Note: I made this with the tops of kohlrabi and it was great!
Original recipe posted by SOUTHERNGIRL3 on allrecipes.com
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Note: I made this with the tops of kohlrabi and it was great!
Original recipe posted by SOUTHERNGIRL3 on allrecipes.com
No comments:
Post a Comment